The Unitarian church has launched an educational program called, “Ethical Eating: Food and Environmental Justice” and the Presbyterian church is teaching middle school groups with a curriculum, “Practicing Faith at Our Table,” that connects food choices with personal impact on the earth, and illustrates points with bible stories.
Organized religion’s focus on sustainability---called Eco-theology in some circles---has moved beyond sermon topics and education. The Jewish community plans to launch an Eco-Kosher symbol next year, which they say will be a “God-Housekeeping seal of approval.” It will have much more stringent guidelines than the traditional Kosher certification, requiring that food manufacturers prove they are taking very good care of employees, animals, and the earth.
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